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Writer's pictureShaini Verdon

Winter Solstice treats



No Bake Chocolate Coconut Balls: Flour, Sugar, Egg, Dairy, Nut & Gluten Free

Hope you also enjoy these super delicious & easy to make chocolate, coconut balls. There so goooddd and everything free ;-) great for a healthy xmas desert or in my case snack throughout the day, lol.

Makes: 14

Ingredients

  • 1 1/4cup coconut flakes, shredded, unsweetened

  • 4 tablespoons cocoa powder, unsweetened

  • 1 teaspoon vanilla extract

  • 1/4 teaspoon salt

  • 1/2 cup chocolate chips*

  • 1 banana, mashed

  • 1/2 teaspoon chocolate liquid stevia

  • 9 dates, pitted, chopped

Instructions

  1. Blend one cup of the coconut flakes with the banana and cocoa in a food processor.

  2. A small amount at a time add the chopped dates to the food processor.

  3. Once thoroughly combined until smooth mix in the stevia, vanilla extract and salt.

  4. Place mixture into a bowl and stir in the chocolate chips.

  5. Place the 1/4 cup of coconut flakes onto a plate.

  6. Make 14 small chocolate balls from the mixture then roll them into the coconut flakes. Refrigeration is not necessary, but if you are not eating them right away I would keep them in the fridge to stay firm until you are ready to eat.

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